Decks is a concept restaurant located on the water, with breathtaking view. Inspired by ancient architecture and built with local basalt stone, Decks uses ancient roasting methods to prepare a menu of the finest meats, locally caught fish and fresh produce. Our meats are grilled on charcoals from olive, citrus and nut trees. Our lamb, cattle and geese are grown by farmers especially for Decks insuring that the meat is not in any way processed. All our dishes are beautifully presented and served with the highest professional standards reaching the level of art.
Decks is a unique and extraordinary venue which can accommodate large groups while maintaining an atmosphere of intimacy and romance. A feature of the Decks' dining experience is the "Salute of Honor" in honor of special occasions (anniversary, birthdays, bar/bat mitzvah, etc.). The lights are turned down and silently out of the darkness of the Sea of Galilee a Lido ship cruises towards the restaurant's seaside balcony emitting the sounds of Israeli music and displaying brilliant marine torches while over the loudspeaker a personal greeting is delivered to the guests. Deck's kitchen is fully Mehadrin Kosher. In the summer the restaurant can accommodate on the upper deck- up to 450 guests, and on the lower deck- up to 200. In the winter the restaurant can accommodate up to 350 guests
The restaurant can accommodate up to ____ guests